Quick & Easy Orange Glazed Salmon: A Citrus Delight
This orange‑glazed salmon delivers a burst of citrusy sweetness with a subtle umami kick, all in just minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6‑8 oz each)
- 2 tbsp olive oil
- 1/4 cup orange marmalade
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated fresh ginger
- Zest of 1 orange
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat salmon fillets dry, then brush with olive oil and season both sides with salt and pepper.
- In a small bowl, whisk together orange marmalade, soy sauce, honey, ginger, and orange zest until smooth.
- Place fillets on the prepared sheet and pour portion of glaze over fillets, reserving the rest.
- Bake for 10–12 minutes or until salmon flakes easily and glaze caramelizes, baste halfway.
- Serve immediately with remaining glaze or over grains.