Description

Indulge in the warmth and comfort of The Finest Instant Pot Chicken and Dumplings. This delightful dish features tender chicken simmered in a savory broth, topped with fluffy dumplings that soak up all the delicious flavors. Perfect for busy weeknights or special gatherings, this recipe is sure to become a family favorite. Get ready to impress your loved ones with this comforting classic that’s both hearty and satisfying.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cloves fresh garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 medium onion, diced
4 cups low-sodium chicken broth
2 cups dumpling mix (store-bought or homemade)
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
Salt and pepper to taste
1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Season chicken breasts with salt and pepper. Set Instant Pot to sauté mode and heat olive oil. Sear chicken until golden brown on both sides. Remove and set aside.
In the same pot, add onion, carrots, celery, and garlic. Sauté for about 3-5 minutes until softened.
Pour in chicken broth while scraping browned bits from the bottom of the pot. Return chicken to pot with thyme.
Seal Instant Pot lid and cook on high pressure for 10 minutes. Allow natural pressure release for 10 minutes before quick release.
Shred chicken into bite-sized pieces and return to pot. Drop spoonfuls of dumpling mix over the top.
Seal again and cook on high pressure for another 5 minutes with natural release before opening.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 3g
Sodium: 670mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 36g
Cholesterol: 90mg