Silky white chocolate ganache loaded with fresh raspberries, rolled into bite‑sized truffles and dusted with cocoa—simple, elegant, and entirely irresistible.
Author:yami
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:24 truffles 1x
Category:Dessert
Method:Chilling
Cuisine:American
Ingredients
Scale
1 cup white chocolate chips
1 cup heavy cream
1 cup fresh raspberries
1 tsp pure vanilla extract
2 tbsp powdered sugar
A pinch sea salt
1 tbsp cocoa powder (for dusting)
Optional: ¼ cup crushed pistachios
Instructions
Set a double boiler and melt the white chocolate chips.
Add warm heavy cream and stir until glossy.
Fold in vanilla, powdered sugar, and sea salt until smooth.
Gently fold in fresh raspberries.
Refrigerate ganache until firm (30 minutes).
Scoop and roll ganache into spheres, dust with cocoa or pistachios.