Irresistible Honey Butter Cornbread Poppers – Sweet Snack
These bite‑size honey butter cornbread poppers deliver a golden crust and airy center, drizzled in a luscious honey glaze that turns a classic side into a crowd‑pleaser.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups yellow cornmeal
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole‑milk
- 1 tablespoon melted butter
- ½ cup honey
- 1 large beaten egg
- Optional: pinch of crushed red pepper flakes
Instructions
- Preheat oven to 375°F (190°C). Grease a rim-lined baking sheet.
- Whisk together cornmeal, flour, baking powder, and salt in a large bowl.
- In a small bowl, combine milk, melted butter, beaten egg, and honey.
- Add the wet mix to the dry mix and stir until just combined.
- Drop teaspoon-sized spoonfuls onto the prepared sheet, spacing 2 inches apart.
- Bake for 15–18 minutes until golden; let cool before serving.