Ultimate Bailey’s Irish Cream Cheesecake Delight
Indulge in the rich and creamy experience of the Ultimate Bailey’s Irish Cream Cheesecake Delight. This dessert combines the smooth flavors of Bailey’s Irish cream with a buttery graham cracker crust, creating a perfect balance of sophistication and comfort. Ideal for any occasion, this cheesecake is not only delicious but also easy to make, ensuring you impress your guests with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz (3 packages) cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- ¾ cup Bailey's Irish Cream
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter until mixed well. Press firmly into the base of a 9-inch springform pan.
- Bake the crust for about 10 minutes until slightly golden. Remove from oven and let cool.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually mix in sugar, followed by sour cream, vanilla extract, and Bailey's Irish Cream until fully combined.
- Add eggs one at a time, mixing thoroughly but avoiding overmixing.
- Pour the filling over the cooled crust and bake for approximately 50-60 minutes until set but still slightly jiggly in the center.
- Turn off the oven and crack the door slightly; allow the cheesecake to cool for an hour before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (approximately 143g)
- Calories: 350
- Sugar: 28g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg