Description

Indulge in the decadent fusion of rich chocolate brownies and creamy cheesecake with this Chocolate Brownie Cheesecake. This delightful dessert features a fudgy brownie base topped with a velvety cheesecake layer and finished with a drizzle of luscious chocolate ganache. Perfect for any occasion, this dessert will satisfy your sweet tooth and impress your guests with its irresistible combination of flavors and textures.

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
3 large eggs
8 oz cream cheese, softened
1/2 cup sour cream
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat the oven to 350°F (175°C) and grease a springform pan.
Melt butter and granulated sugar in a saucepan over low heat. Remove from heat, then whisk in cocoa powder, eggs, and vanilla until combined. Gradually mix in flour until just incorporated. Pour into the prepared pan.
Bake the brownie layer for about 20 minutes. Let cool completely.
In a bowl, beat cream cheese until smooth, then mix in sour cream, brown sugar, and vanilla. Add eggs one at a time, mixing gently.
Pour the cheesecake mixture over the cooled brownie layer. Tap to remove air bubbles.
Bake for an additional 40-45 minutes until set in the center. Cool gradually in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 26g
Sodium: 220mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg