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Ultimate Philly Cheesesteak Casserole

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Savor the comforting flavors of a classic Philly cheesesteak in casserole form! The Ultimate Philly Cheesesteak Casserole combines savory ground beef, melty provolone and mozzarella cheeses, vibrant bell peppers, and hearty pasta for an irresistible dish. Perfect for family dinners or game day gatherings, this easy-to-make casserole is sure to impress with its rich flavors and satisfying layers. Serve it warm and enjoy a delicious twist on a beloved favorite!

Ingredients

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  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 1 cup green bell pepper, diced
  • 1 cup red bell pepper, diced
  • 1 cup mushrooms, sliced (optional)
  • 8 oz egg noodles or pasta of choice
  • 1½ cups provolone cheese, shredded
  • 1½ cups mozzarella cheese, shredded
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened (about 5 minutes). If using mushrooms, add them at this stage.
  3. Increase heat to medium-high and add the ground beef. Season with salt, pepper, garlic powder, and Italian seasoning; cook until browned.
  4. Meanwhile, boil water in a separate pot and cook the pasta according to package instructions until al dente. Drain well.
  5. Remove the skillet from heat and stir in half of both provolone and mozzarella cheeses until combined.
  6. Transfer the meat mixture into a greased 9×13-inch baking dish. Top with remaining provolone and mozzarella cheeses. Bake for about 25-30 minutes or until cheese is bubbly and golden.

Nutrition

Find it online: https://yamirecipes.com/ultimate-philly-cheesesteak-casserole-recipe-delight/