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Unbeatable Easy Zucchini Cornbread Casserole — Ultimate Comfort Food Classic

Easy Zucchini Cornbread Casserole


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  • Author: yami
  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Easy Zucchini Cornbread Casserole is a delightful fusion of sweet corn and tender zucchini, all enveloped in a fluffy cornbread base. This comforting dish is perfect for family dinners or potlucks, delivering an explosion of flavor in every bite. With its golden-brown crust and gooey cheese topping, this casserole not only pleases the palate but also offers a visually stunning addition to your table. Simple to prepare and utterly satisfying, it turns leftover veggies into a cherished culinary experience.


Ingredients

Scale
  • 2 cups grated fresh zucchini (about 2 medium zucchinis)
  • 1 cup cornmeal
  • 1 can (15 oz) whole kernel corn, drained
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1 cup whole milk (or non-dairy alternative)
  • 1 tsp baking powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Grate the zucchini and squeeze out excess moisture with a clean kitchen towel.
  3. In a large bowl, mix cornmeal, baking powder, salt, and pepper.
  4. In another bowl, whisk together eggs and milk; stir in grated zucchini and corn.
  5. Combine wet and dry ingredients gently until just mixed; pour into the prepared dish.
  6. Top with shredded cheese and bake for 30-35 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 210 calories
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 55mg