Irresistible Easy Blackberry Peach Pie Recipe to Savor
A quick and delicious blackberry peach pie that combines tart berries with sweet peaches for a delightful summer dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 2 cups sliced peaches
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 1 unbaked 9‑in pie crust
- 1 tablespoon melted butter
- 1 egg, beaten
- Lemon zest (optional)
Instructions
- Preheat oven to 425°F.
- Trim edges of the pie crust and press into a pie dish.
- Combine blackberries, peaches, sugar, cornstarch, vanilla, salt, and lemon zest in a bowl.
- Transfer mixture to crust, spread evenly.
- Seal edges with dough strips and brush top with melted butter.
- Dot with beaten egg for glaze.
- Bake 35–40 minutes, lower to 375°F for last 10 minutes.
- Rest 20 minutes before slicing.