Yummy Corn, Tomato, and Feta Salad
Elevate your culinary experience with this vibrant Corn, Tomato, and Feta Salad! Bursting with fresh flavors from sweet corn, juicy tomatoes, and creamy feta cheese, this salad is a delightful side or light meal. Perfect for barbecues or quick lunches, it’s not only nutritious but also easy to prepare. In under 20 minutes, you can create a colorful dish that brings the essence of summer to your table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh corn kernels (about 2 ears of corn)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup feta cheese, crumbled
- ¼ cup red onion, thinly sliced
- ¼ cup fresh basil leaves, torn
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Shuck corn and cut kernels off the cob. Rinse cherry tomatoes and slice them in halves. Dice cucumber and slice red onion.
- In a large bowl, combine corn, cherry tomatoes, cucumber, red onion, feta cheese, and basil.
- In a small bowl or jar, whisk together lemon juice and olive oil; season with salt and pepper.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Taste for seasoning adjustments before serving.
- Optional: Chill in the refrigerator for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg