Description
Indulge in the mouthwatering experience of the Yummy Irish Pub Burger, where juicy beef meets the rich, distinctive flavor of Guinness-infused caramelized onions. This delectable burger is perfect for gatherings or a special treat at home. With its tender patties and sweet-savory onion topping, it promises to impress your guests and satisfy your cravings. Easy to make yet sophisticated enough for any occasion, this burger will soon become your favorite recipe!
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 1/2 cup Guinness stout
- 2 medium yellow or white onions, thinly sliced
- 2 tablespoons unsalted butter
- 4 brioche buns
- 4 slices cheddar or Swiss cheese
- Salt and black pepper, to taste
Instructions
- In a skillet over medium heat, melt butter. Add onions and cook until soft and golden brown (about 15-20 minutes). Pour in Guinness and stir until most liquid evaporates; set aside.
- In a mixing bowl, season ground beef with salt and pepper. Divide into four equal portions and form into patties slightly larger than the buns.
- Preheat grill or skillet over medium-high heat. Cook patties for about 4-5 minutes on each side, adding cheese during the last minute to melt.
- While cooking, slice brioche buns in half and toast them until lightly golden brown.
- Assemble burgers by placing cooked patties on toasted buns, topping with Guinness-caramelized onions and any additional toppings you desire.
- Serve immediately with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg