Yummy Smash Burgers with Baconnaise Sauce
Elevate your burger game with these Yummy Smash Burgers featuring a smoky and creamy baconnaise sauce. These burgers are not only packed with flavor but also easy to prepare, making them perfect for any casual gathering or weeknight dinner. With juicy beef patties that have crispy edges and customizable toppings, you’ll impress family and friends alike. Get ready to indulge in the ultimate burger experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 4–6 strips crispy bacon
- 1 cup (240ml) mayonnaise
- 1 tsp sea salt
- 1 tsp black pepper
- 4 soft brioche or sesame seed burger buns
- Toppings: lettuce, tomato slices, pickles, cheese (as desired)
Instructions
- Create the Baconnaise: In a mixing bowl, combine mayonnaise and finely chopped crispy bacon. Mix well and refrigerate.
- Prepare Burger Patties: Divide ground beef into four equal portions (about 4 ounces each). Roll into loose balls.
- Heat Your Grill or Skillet: Preheat over medium-high heat; add oil if using a skillet.
- Sear the Patties: Place balls on hot surface and press down until about ½ inch thick. Season with salt and pepper.
- Add Cheese (Optional): If desired, place a slice of cheese on each patty during the last minute of cooking.
- Assemble Your Burgers: Toast buns lightly. Spread baconnaise on both sides of the buns, then layer with lettuce, tomato, pickles, and cooked patties.
Nutrition
- Serving Size: 1 burger (approx. 180g)
- Calories: 550
- Sugar: 1g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg