Zesty Grilled Shrimp Bowl with Avocado
Enjoy a burst of flavor with this Zesty Grilled Shrimp Bowl topped with creamy avocado. Perfect for warm days or quick weeknight dinners, this dish features succulent shrimp marinated in zesty spices and served over fresh greens. Nutrient-rich and highly customizable, it’s a satisfying meal that can please any palate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons freshly squeezed lime juice
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado (sliced)
- 4 cups mixed greens or spinach
- Fresh cilantro (for garnish)
Instructions
- In a bowl, whisk together lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Add shrimp to the marinade and let sit for 15-20 minutes.
- Preheat grill or grill pan over medium-high heat; oil the grates lightly.
- Grill shrimp for about 2-3 minutes per side until pink and opaque.
- In serving bowls, layer mixed greens, grilled shrimp, and avocado slices.
- Garnish with fresh cilantro and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 325g)
- Calories: 365
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 220mg