Zesty Orange Ginger Honey Cakes
Indulge in the delightful fusion of sweet and tangy with our Zesty Orange Ginger Honey Cakes. These charming mini cakes are infused with the vibrant flavors of fresh orange and spicy ginger, creating an unforgettable treat for any occasion. Perfectly moist and easy to prepare, they make a great addition to your dessert table or a special surprise for loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- ½ tsp salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ¼ cup honey
- ½ cup fresh orange juice
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease or line cake pans with parchment paper.
- In a small saucepan, melt the butter over low heat and set aside to cool slightly.
- In a large bowl, whisk together the flour, baking powder, ground ginger, and salt.
- In another bowl, combine the sugar, eggs, melted butter, honey, orange juice, and zest until well mixed.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour equal amounts of batter into prepared pans.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg