Zesty Oreo Overnight Oats
Start your day with a delightful bowl of Zesty Oreo Overnight Oats. This easy-to-make breakfast combines the creamy goodness of Greek yogurt and milk with crunchy Oreo pieces, topped off with a hint of citrus zest for an irresistible flavor twist. Perfect for busy mornings or a satisfying snack, these oats are customizable to fit various dietary preferences. Get ready to indulge in a breakfast experience that is not only delicious but also nutritious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup (45g) rolled oats
- 1/2 cup (120ml) milk (dairy or plant-based)
- 1/2 cup (120g) Greek yogurt
- 4 cookies (30g) Oreos, crushed
- 1 teaspoon lemon or orange zest
- 1 tablespoon honey or maple syrup (optional)
Instructions
- In a bowl, combine rolled oats, milk, and Greek yogurt until thoroughly mixed.
- Fold in the citrus zest for added flavor.
- Crush Oreos and reserve some for topping; mix the rest into the oat mixture.
- If desired, add sweetener and mix well.
- Layer the oat mixture with crushed Oreos in jars or containers.
- Cover and refrigerate overnight (or at least 4-6 hours) until thickened.
Nutrition
- Serving Size: 1 jar (approx. 250g)
- Calories: 340
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg