French Butter Cookies – 6 Tasty Twists You’ll Love Heavenly
French Butter Cookies are the ultimate indulgence, combining a rich, buttery flavor with a delicate crumb that melts in your mouth. These classic cookies are easy to prepare and can be customized with various flavors to elevate any occasion. Whether enjoyed with tea or at festive gatherings, these delightful treats are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 2 large egg yolks
- 1 tsp pure vanilla extract
- Optional: 2 tbsp cocoa powder or 1/2 cup chopped nuts for variations
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy (about 3 minutes).
- Mix in egg yolks one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour and optional ingredients (if using). Gradually add this mixture to the wet ingredients until just combined.
- Shape dough into small balls and place them on prepared baking sheets two inches apart. Flatten slightly for even baking.
- Bake for 12-15 minutes or until edges are lightly golden. Cool for 5 minutes on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie - approx. 20g
- Calories: 100
- Sugar: 4g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg