Intro and Brief Recap
Have you ever craved a dish that combines comfort, flavor, and a touch of gourmet flair? Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs offers just that. Imagine creamy cheese enveloping perfectly cooked pasta, complemented by tender Brussels sprouts and topped with crispy bacon breadcrumbs. This dish is not only delicious but also evokes a sense of warmth and nostalgia, making it perfect for cozy family dinners or gatherings with friends.
Growing up, mac and cheese was a staple in my household, but I wanted to elevate it beyond the classic recipe. This version brings an exciting twist to the traditional favorite, blending rich flavors and textures that create an unforgettable dining experience. Whether you’re hosting a holiday celebration or simply enjoying a weeknight meal, this aromatic indulgence will leave everyone asking for seconds. Get ready to impress your guests and delight your taste buds!
Key Ingredients For Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
Here’s what you’ll need to make this delicious dish:
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Elbow Macaroni: Use about 8 ounces of elbow macaroni, as it holds the creamy sauce well.
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Brussels Sprouts: About 1 pound of fresh Brussels sprouts should be trimmed and halved for optimal cooking.
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Bacon: Choose thick-cut bacon for added flavor; you will need around 6 slices.
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Sharp Cheddar Cheese: Use about 2 cups of grated sharp cheddar for a robust flavor profile.
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Milk: Whole milk works best here; approximately 2 cups will create the creamy sauce.
For the Sauce:
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Butter: You will need about 4 tablespoons of unsalted butter to start your sauce off right.
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All-Purpose Flour: Use around 1/4 cup to thicken your cheese sauce effectively.
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Garlic Powder: A teaspoon adds an aromatic depth to the sauce.
For Topping:
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Panko Breadcrumbs: About 1 cup adds an irresistible crunch on top of your mac and cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
Follow these simple steps to prepare this delicious dish:
First Step: Cook Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain the pasta well.
Second Step: Prepare Brussels Sprouts
In a large skillet over medium heat, add sliced Brussels sprouts with a drizzle of olive oil. Sauté them for about 5-7 minutes until they are tender and slightly caramelized. Remove from heat and set aside.
Third Step: Cook Bacon
In the same skillet, add the bacon slices over medium heat. Cook until crispy, usually about 5-7 minutes. Once done, remove from heat, crumble the bacon into small pieces, and set aside while reserving some drippings.
Fourth Step: Make Cheese Sauce
In a saucepan over medium heat, melt the butter. Whisk in flour until smooth; cook for about one minute. Gradually whisk in milk until mixed thoroughly, then stir in garlic powder. Continue stirring until thickened slightly before adding shredded cheddar cheese.
Fifth Step: Combine Ingredients
In a large mixing bowl, combine cooked macaroni, sautéed Brussels sprouts, crumbled bacon (reserve some for topping), and cheese sauce. Mix well until all ingredients are coated evenly.
Sixth Step: Bake
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Top with panko breadcrumbs mixed with reserved bacon bits. Bake for approximately 25-30 minutes or until bubbly and golden brown on top.
Transfer to plates for serving and enjoy every delectable bite!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Quality Cheese Matters: Opt for high-quality cheddar cheese; it enhances flavor significantly.
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Don’t Overcook Pasta: Ensure you cook pasta al dente; it will continue cooking when baked.
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Add Spice if Desired: Consider adding red pepper flakes for an extra kick in flavor.
Presentation Ideas
This Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs is versatile and pairs wonderfully with:
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Fresh Green Salad: A crisp salad dressed in a light vinaigrette complements the rich flavors of the mac and cheese beautifully. Choose seasonal greens for a refreshing contrast.
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Garlic Bread: Serve warm, buttery garlic bread alongside this dish to add a crunchy texture. The garlic enhances the overall flavor profile of the meal.
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Roasted Vegetables: Including roasted seasonal vegetables adds color and nutrition. Their natural sweetness balances the savory elements of the mac and cheese.
Cooking Tips for Success
To perfect your Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs, consider these helpful tips:
First, choose high-quality cheese for a creamier texture. A blend of sharp cheddar and Gruyère works exceptionally well. Make sure to cook your Brussels sprouts until they are tender but still vibrant in color. This enhances both flavor and presentation.
When preparing the bacon breadcrumbs, ensure you cook the bacon until crispy. This adds a delightful crunch that contrasts with the creamy pasta. Don’t forget to season your pasta water; it’s essential for infusing flavor right from the start.
Lastly, bake your mac and cheese until golden brown on top. This creates an irresistible crust that keeps all those delicious flavors locked inside.
Variations to Try
Feel free to customize your Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs with these variations:
You can swap out Brussels sprouts for other greens like kale or spinach if you prefer. For a different flavor twist, try adding truffle oil or a sprinkle of smoked paprika.
If you want a vegetarian option, replace bacon with toasted pine nuts or mushrooms sautéed in olive oil for an earthy taste. Additionally, experiment with different cheeses such as goat cheese or fontina for unique flavors.
Moreover, you can add spices like cayenne pepper or fresh herbs such as thyme to elevate the dish further. Each variation allows you to make this recipe your own while keeping it deliciously indulgent.
Storing Leftovers
If you have any leftovers from your Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs, storing them properly ensures they stay fresh.
Place any leftover mac and cheese in an airtight container in the refrigerator. It will last up to three days if stored correctly. When reheating, add a splash of milk or cream to restore creaminess before warming it in the microwave or on the stovetop.
For longer storage, consider freezing portions in freezer-safe containers. They can be frozen for up to two months. Thaw overnight in the refrigerator before reheating for optimal results.
FAQs
What makes Aromatic Indulgent Mac and Cheese special?
Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs stands out due to its unique combination of flavors and textures. The addition of Brussels sprouts introduces a delicious earthiness that complements the rich cheese sauce beautifully. Meanwhile, crispy bacon breadcrumbs provide a crunchy topping that contrasts perfectly with the creamy base. This dish not only satisfies comfort food cravings but also showcases fresh ingredients for added nutrition.
Can I make Aromatic Indulgent Mac and Cheese ahead of time?
Yes, you can prepare this Aromatic Indulgent Mac and Cheese ahead of time! Simply follow all cooking steps up until baking it. Allow it to cool completely before covering it tightly and storing it in the refrigerator for up to 24 hours. When ready to serve, just pop it into a preheated oven at 350°F (175°C) until heated through, about 25 minutes, ensuring it’s bubbling hot throughout.
What type of cheese works best?
For an exceptional flavor profile in your Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs, use a combination of cheeses. Sharp cheddar adds richness while Gruyère contributes nuttiness that enhances depth in flavor. You may also experiment with other varieties like mozzarella for stretchiness or Parmesan for an extra kick of umami!
Is this dish suitable for vegetarians?
While traditional recipes include bacon, you can easily adapt this Aromatic Indulgent Mac and Cheese into a vegetarian dish by omitting bacon entirely or substituting it with ingredients like sautéed mushrooms or toasted nuts for added texture. The creamy base remains deliciously indulgent even without meat!

Aromatic Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in a creamy, savory delight with this Aromatic Indulgent Mac and Cheese featuring tender Brussels sprouts and crispy bacon breadcrumbs. Combining rich cheddar cheese and al dente elbow macaroni, this elevated comfort food is perfect for cozy family dinners or festive gatherings. Experience a balance of flavors and textures that will have everyone asking for seconds!
Ingredients
- 8 oz elbow macaroni
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
Instructions
- 1. **Cook Pasta**: Boil salted water in a large pot. Add elbow macaroni and cook until al dente, then drain.
- 2. **Prepare Brussels Sprouts**: In a skillet, sauté halved Brussels sprouts in olive oil over medium heat for 5-7 minutes until tender.
- 3. **Cook Bacon**: In the same skillet, fry bacon until crispy (about 5-7 minutes). Crumble and set aside while reserving drippings.
- 4. **Make Cheese Sauce**: Melt butter in a saucepan. Whisk in flour for one minute, then gradually add milk and garlic powder until thickened. Stir in cheddar cheese until melted.
- 5. **Combine Ingredients**: In a bowl, mix macaroni, Brussels sprouts, crumbled bacon (reserve some for topping), and cheese sauce.
- 6. **Bake**: Preheat oven to 350°F (175°C). Transfer to a greased baking dish, top with panko breadcrumbs and reserved bacon bits. Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg