Intro and Brief Recap
Have you ever tasted a cookie that perfectly blends the warmth of hot chocolate with the refreshing zing of peppermint? The Crispy Peppermint Hot Chocolate Cookies Recipe does just that. These delightful treats boast a rich chocolate flavor complemented by crunchy peppermint bits, making them an irresistible indulgence during the chilly winter months. Imagine biting into a soft, chewy center surrounded by a crispy exterior with hints of peppermint dancing on your taste buds.
This recipe is perfect for holiday gatherings, cozy nights at home, or just because you deserve a sweet treat. As you prepare these cookies, the aroma of melted chocolate intermingling with mint will fill your kitchen, creating an atmosphere of warmth and nostalgia. Get ready to impress your family and friends with these festive cookies that will surely become a seasonal favorite!
Key Ingredients For Crispy Peppermint Hot Chocolate Cookies Recipe
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: This serves as the base for your cookie dough. Make sure to sift it for a lighter texture.
-
Cocoa Powder: Use unsweetened cocoa powder for deep chocolate flavor without added sweetness.
-
Baking Soda: This helps the cookies rise and become light and fluffy.
-
Salt: Just a pinch enhances all the flavors in the cookie.
-
Unsalted Butter: Use softened butter for easy mixing and to achieve a tender texture in your cookies.
-
Granulated Sugar: Provides sweetness and contributes to the cookie’s crispiness.
-
Brown Sugar: Adds moisture and gives your cookies a rich flavor.
-
Eggs: One large egg binds all ingredients together and adds richness.
-
Vanilla Extract: A splash of vanilla enhances the overall flavor profile.
-
Candy Canes: Crush them into small pieces to sprinkle throughout the dough for that festive peppermint kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Crispy Peppermint Hot Chocolate Cookies Recipe
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking.
Second Step : Prepare Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set this mixture aside as you work on the wet ingredients.
Third Step : Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. This usually takes about 2-3 minutes.
Fourth Step : Add Eggs and Vanilla
Beat in the egg and vanilla extract until fully incorporated. Make sure everything is mixed evenly for consistent flavor throughout.
Fifth Step : Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined; don’t overmix as this can lead to tough cookies.
Sixth Step : Fold in Candy Canes
Gently fold in crushed candy canes until evenly distributed throughout the dough. This adds that perfect peppermint crunch to each bite.
To finish up, scoop out tablespoon-sized portions of dough onto prepared baking sheets. Bake for about 10-12 minutes or until edges are set but centers are still soft. Allow them to cool on wire racks before serving.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
-
Select Quality Cocoa Powder: Opting for high-quality cocoa powder enhances the chocolate flavor significantly.
-
Chill Your Dough: If time allows, chill your cookie dough for about an hour before baking; this can help improve texture.
-
Store Properly: Keep baked cookies in an airtight container at room temperature for up to one week to maintain freshness.
Preparation Steps
To create the Crispy Peppermint Hot Chocolate Cookies, follow these simple steps to ensure your cookies come out perfectly every time. Begin by preheating your oven to 350°F (175°C). Then, gather all your ingredients on a clean countertop to streamline the baking process.
In a mixing bowl, combine the dry ingredients such as flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together softened butter and sugars until light and fluffy. Mix in the egg and vanilla extract until well incorporated. Gradually add the dry mixture into the wet ingredients. Finally, fold in crushed peppermint candies for that festive touch.
Scoop out cookie dough onto a lined baking sheet. Bake the cookies for about 10-12 minutes or until they appear set around the edges but still soft in the center. Allow them to cool on a wire rack before enjoying these delightful treats.
Serving Suggestions
These Crispy Peppermint Hot Chocolate Cookies are perfect for holiday gatherings or cozy evenings at home. You can serve them alongside warm cups of hot chocolate or coffee to enhance that comforting experience. Consider stacking some cookies on a decorative plate for an attractive presentation.
For an extra festive touch, drizzle melted chocolate over the cooled cookies and sprinkle more crushed peppermint on top. This will not only elevate their appearance but also intensify their flavor profile. Share them with family and friends during celebrations or package them as delightful gifts during the holiday season.
Storage Tips
To keep your Crispy Peppermint Hot Chocolate Cookies fresh longer, store them in an airtight container at room temperature. They can last up to one week without losing their delicious crunch. If you prefer softer cookies, consider placing a piece of bread in the container; this will help maintain moisture.
For longer storage, you can freeze these cookies. Just place them in a freezer-safe bag or container after they’ve completely cooled down. Frozen cookies can last up to three months and are great for future cravings! When ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.
Presentation Ideas
This Crispy Peppermint Hot Chocolate Cookies Recipe is versatile and pairs wonderfully with:
-
Whipped cream topped hot chocolate. A perfect pairing that enhances your cookie experience.
-
Candy cane crumbles. Sprinkle these over your cookies for added visual appeal and flavor.
-
Festive cookie platters. Arrange cookies alongside other holiday treats for a stunning display.
FAQs
How do I make my Crispy Peppermint Hot Chocolate Cookies even crunchier?
To achieve an extra crispy texture in your Crispy Peppermint Hot Chocolate Cookies, consider extending the baking time slightly while keeping an eye on them closely to avoid burning. You can also substitute part of the all-purpose flour with cornstarch; this will create a lighter texture overall. Additionally, using granulated sugar instead of brown sugar can increase crispiness since brown sugar retains moisture.
Can I use different types of chocolate in this cookie recipe?
Absolutely! If you want to experiment with flavors, feel free to substitute semi-sweet chocolate chips with dark chocolate or even white chocolate chips. Each variation brings its unique taste profile while still complementing the peppermint flavor beautifully in your Crispy Peppermint Hot Chocolate Cookies Recipe. Make sure to adjust sweetness levels accordingly based on your choice.
How can I make these cookies gluten-free?
If you’re looking to make gluten-free Crispy Peppermint Hot Chocolate Cookies, opt for gluten-free all-purpose flour blends available in stores today. These blends usually contain xanthan gum which helps mimic traditional flour’s binding properties. Ensure all other ingredients used are certified gluten-free as well for safety purposes while maintaining that delicious cookie flavor.
What should I do if my dough is too sticky?
In case your dough is sticky after mixing, don’t worry! This sometimes happens due to humidity or ingredient variations. To fix it, simply add small amounts of flour—one tablespoon at a time—mixing well until you reach a workable consistency that still holds together but isn’t overly sticky when scooping onto your baking sheet for those lovely Crispy Peppermint Hot Chocolate Cookies Recipe moments!
Crispy Peppermint Hot Chocolate Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Crispy Peppermint Hot Chocolate Cookies offer a delightful fusion of rich chocolate and refreshing peppermint, making them the perfect winter treat. With a crispy exterior and a soft, chewy center, these cookies are an indulgent way to celebrate the festive season or enjoy cozy nights at home. The combination of crushed candy canes adds a festive crunch that elevates every bite. Bake these cookies for your holiday gatherings or simply to treat yourself and loved ones!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Gently fold in crushed candy canes.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg