Intro and Brief Recap
Have you ever craved a dish that feels like a warm embrace? The Yummy Tasty Slow Cooker Tuscan Chicken is just that—a comforting meal that fills your home with the intoxicating aromas of garlic, herbs, and succulent chicken. Imagine tender chicken simmering in a rich sauce, with sun-dried tomatoes and fresh spinach adding vibrant colors and flavors. This dish isn’t just food; it’s an experience to share with family and friends.
This slow cooker recipe is perfect for busy weeknights or lazy weekends when you want something delicious without spending all day in the kitchen. Simply toss your ingredients into the slow cooker, set it, and let it work its magic. In just a few hours, you’ll have a meal that tantalizes your taste buds while allowing you to focus on what really matters—enjoying time with loved ones. Get ready for an unforgettable flavor adventure!
Key Ingredients For Yummy Tasty Slow Cooker Tuscan Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor in your dish.
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Sun-Dried Tomatoes: These add a burst of sweetness and tanginess; opt for those packed in oil for extra richness.
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Fresh Spinach: Use fresh spinach leaves for added nutrition and color; they wilt beautifully into the sauce.
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Heavy Cream: This creates a luscious sauce; feel free to substitute with coconut cream for a dairy-free option.
For the Sauce:
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Chicken Broth: Use low-sodium chicken broth to control the overall saltiness of your dish.
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Dried Italian Herbs: A mix of oregano, basil, and thyme enhances the Tuscan flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Yummy Tasty Slow Cooker Tuscan Chicken
Follow these simple steps to prepare this delicious dish:
First Step : Prepare the Chicken
Start by seasoning your boneless, skinless chicken breasts with salt and pepper. Place them at the bottom of your slow cooker.
Second Step : Add Vegetables
Chop fresh garlic and sun-dried tomatoes then add them on top of the chicken. Sprinkle dried Italian herbs over everything for an aromatic layer.
Third Step : Pour in Liquids
Next, pour in the chicken broth followed by heavy cream. This mixture will create a creamy sauce as it cooks.
Fourth Step : Add Spinach
Gently stir in fresh spinach leaves so they are coated in the sauce. They will wilt down during cooking but maintain their bright color.
Fifth Step : Set Cooking Time
Cover the slow cooker and set it on low for about 6-7 hours or high for approximately 3-4 hours until the chicken is tender.
Serving Suggestion: Transfer to plates and drizzle with sauce from the slow cooker for the perfect finishing touch.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use High-Quality Ingredients: Fresh ingredients make all the difference in flavor; choose organic when possible.
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Don’t Overcrowd Your Slow Cooker: Make sure there’s enough space for heat circulation; too much food can lead to uneven cooking.
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Add Cheese at Serving Time: Top each serving with freshly grated Parmesan cheese for an extra layer of flavor.
Cooking Instructions
To make Yummy Tasty Slow Cooker Tuscan Chicken, start by preparing your ingredients. First, season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken until golden on both sides. This step adds depth to the flavor. Next, transfer the chicken into your slow cooker.
Add diced tomatoes, garlic, Italian seasoning, and spinach to the slow cooker. Pour in chicken broth for moisture and flavor. Set your slow cooker to low for 6-8 hours or high for 3-4 hours. When it’s done cooking, the chicken will be tender and infused with Tuscan flavors.
Before serving, shred the chicken using two forks right in the slow cooker. Stir everything together to combine all the flavors beautifully.
Serving Suggestions
This Yummy Tasty Slow Cooker Tuscan Chicken is perfect for many occasions. Here are some delightful serving suggestions:
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Over pasta: Serve it atop a bed of fettuccine or penne for a hearty meal.
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With rice: Pair it with fluffy rice to soak up all that delicious sauce.
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In wraps: Use it as a filling in wraps with fresh veggies for a tasty lunch option.
Nutritional Information
Yummy Tasty Slow Cooker Tuscan Chicken not only delights your taste buds but also offers nutritional benefits. Each serving provides lean protein from the chicken along with vitamins from spinach and tomatoes. It’s a balanced meal that can fit into various diets.
The dish is low in carbs due to its reliance on vegetables rather than grains as fillers. Each ingredient contributes essential nutrients like Vitamin A and C, making this dish both delicious and wholesome.
Storage Tips
Storing leftovers of Yummy Tasty Slow Cooker Tuscan Chicken is easy. Allow the dish to cool completely before transferring it to an airtight container. You can refrigerate it for up to four days.
For longer storage, consider freezing portions of this dish. Place them in freezer-safe containers or bags, ensuring you remove excess air before sealing. This way, you can enjoy this flavorful dish later without losing its deliciousness.
FAQs
Can I make Yummy Tasty Slow Cooker Tuscan Chicken with frozen chicken?
Yes, you can use frozen chicken breasts in your Yummy Tasty Slow Cooker Tuscan Chicken recipe. However, ensure that you extend the cooking time by an hour or so if you’re using frozen meat. Make sure the internal temperature reaches at least 165°F (75°C) before serving.
What can I substitute for spinach in Yummy Tasty Slow Cooker Tuscan Chicken?
If you prefer not to use spinach in your Yummy Tasty Slow Cooker Tuscan Chicken recipe, consider alternatives like kale or Swiss chard. Both options provide similar textures and flavors while contributing their unique nutritional profiles.
Is Yummy Tasty Slow Cooker Tuscan Chicken gluten-free?
Yes! This recipe is naturally gluten-free since it does not contain any gluten-based ingredients such as wheat or barley. Just ensure that any broth or additional sauces used are labeled gluten-free to maintain this quality.
Can I add other vegetables to my Yummy Tasty Slow Cooker Tuscan Chicken?
Absolutely! You can customize your Yummy Tasty Slow Cooker Tuscan Chicken by adding vegetables like bell peppers, zucchini, or even mushrooms for added flavor and nutrition. Just chop them into bite-sized pieces and toss them into the slow cooker along with other ingredients.
Yummy Tasty Slow Cooker Tuscan Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Yummy Tasty Slow Cooker Tuscan Chicken. This easy, one-pot recipe combines tender chicken breasts simmered with sun-dried tomatoes, fresh spinach, and a creamy sauce infused with garlic and Italian herbs. Perfect for busy weeknights, this dish allows you to enjoy rich, harmonious flavors without spending hours in the kitchen. Just set it and forget it—your family will love this heartwarming meal!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (packed in oil), chopped
- 4 cups fresh spinach
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Place them in the slow cooker.
- Add minced garlic and chopped sun-dried tomatoes on top of the chicken. Sprinkle dried Italian herbs.
- Pour chicken broth and heavy cream over the ingredients.
- Gently stir in fresh spinach leaves until well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg