Indulge in the festive flavors of the season with these Crispy Simple Spiced Eggnog Oatmeal Cream Pies. Perfectly spiced and irresistibly crunchy, these treats will take your holiday gatherings to the next level. Each bite offers a delightful combination of creamy filling and crispy oatmeal cookies, creating a texture that is simply out of this world.
Imagine a cookie that embodies all the warmth and coziness of eggnog, infused with spices like nutmeg and cinnamon. These eggnog oatmeal cream pies are not just desserts; they are an experience filled with nostalgia and joy. Whether you’re baking for a holiday party or just treating yourself, this recipe promises satisfaction in every bite. Get ready to spread some cheer with these delectable treats!
Why You’ll Love This Recipe
This recipe for Crispy Simple Spiced Eggnog Oatmeal Cream Pies is sure to become a holiday favorite for several reasons. First, the unique combination of flavors offers a delightful twist on traditional cookies, making it stand out at any gathering. The spiced eggnog flavor paired with the texture of crispy oatmeal creates an irresistible treat that everyone will love.
Moreover, these cream pies are incredibly easy to make, requiring simple ingredients that you likely already have in your pantry. The straightforward preparation means you can whip them up quickly without hassle, allowing you more time to enjoy the festivities. Finally, they make for beautiful gifts or party favors, packaged nicely to share the joy of homemade goodness with friends and family.
Key Ingredients
To create these delicious Crispy Simple Spiced Eggnog Oatmeal Cream Pies, you’ll need a few key ingredients that bring together the flavors of the season.
- Rolled Oats: Whole oats give these cookies their signature chewiness while adding a hearty texture.
- All-Purpose Flour: A basic but essential ingredient that provides structure to your cookies.
- Baking Soda: This leavening agent helps achieve the perfect rise and crunch in each pie.
- Ground Cinnamon: Adds warmth and spice, enhancing the overall flavor profile.
- Ground Nutmeg: A classic eggnog spice that brings depth and richness to each bite.
- Brown Sugar: For sweetness and moisture, creating a lovely caramel flavor.
- Eggs: Essential for binding ingredients together and providing moisture.
- Butter: Adds richness and helps achieve a crispy exterior while keeping the interior soft.
- Powdered Sugar: Used for making the creamy filling smooth and sweet.
- Eggnog: The star ingredient that gives these pies their unique flavor—rich and creamy!
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
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In a large mixing bowl, combine rolled oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and brown sugar. Mix until well combined.
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Add melted butter and eggs into the dry mixture. Stir in eggnog gradually until everything is fully incorporated into a thick dough.
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Scoop spoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart as they will spread while baking.
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Bake in preheated oven for 12-15 minutes or until edges are golden brown. Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
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For the filling, beat together powdered sugar and remaining eggnog until smooth. Once cookies are completely cooled, spread filling on half of the cookies before topping them with another cookie to create sandwiches.
Expert Tips
If you want to elevate your Crispy Simple Spiced Eggnog Oatmeal Cream Pies further, here are some expert tips. Add extra spices: Feel free to experiment by adding cloves or ginger for more complexity in flavor. Create uniform shapes: Use an ice cream scoop for evenly shaped cookies; this ensures even baking results.Make-ahead option: These treats can be made ahead of time; simply store them in an airtight container once assembled. Lastly,dressing up your pies: Drizzle melted white chocolate over the top for an elegant touch that also adds sweetness!
Presentation Ideas
Proudly display your Crispy Simple Spiced Eggnog Oatmeal Cream Pies on festive platters or tiered stands during holiday gatherings. Consider wrapping individual pies in decorative cellophane bags tied with festive ribbons for charming party favors or gifts. You can also dust them lightly with powdered sugar before serving for an elegant touch. Pairing them alongside cups of hot cocoa or spiced cider can create a cozy dessert table atmosphere that invites guests to indulge!
FAQs
Can I use quick oats instead of rolled oats?
You can use quick oats if that’s what you have on hand; however, they may result in a slightly different texture—less chewiness than rolled oats provide. Rolled oats give these cream pies their characteristic hearty quality, so if possible, stick with them for best results.
How do I store leftover cream pies?
The best way to store leftover Crispy Simple Spiced Eggnog Oatmeal Cream Pies is in an airtight container at room temperature for up to five days. If you’d like them to last longer, consider refrigerating them; just remember they may become slightly softer due to humidity from refrigeration!
Can I freeze these cream pies?
You can absolutely freeze these delightful treats! Simply assemble your cream pies as directed but omit frosting until ready to serve; wrap each pie tightly in plastic wrap followed by aluminum foil before placing them in freezer-safe bags or containers. They will keep well frozen for up to three months; allow thawing at room temperature when you’re ready to enjoy!
Your recipe mentions eggnog—can I use non-dairy alternatives?
If you’re looking for a dairy-free version of this recipe, feel free to substitute traditional eggnog with non-dairy alternatives like almond milk eggnog or coconut eggnog! Just make sure it’s unsweetened if possible since you’ll be adding sugar through other ingredients!
Crispy Simple Spiced Eggnog Oatmeal Cream Pies
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the festive flavors of the season with Crispy Simple Spiced Eggnog Oatmeal Cream Pies. These delightful treats combine the warmth of eggnog, nutmeg, and cinnamon with a crispy oatmeal cookie texture and a creamy filling. Perfect for holiday gatherings or as homemade gifts, these spiced cream pies are easy to make and sure to impress your friends and family.
Ingredients
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup eggnog (plus extra for filling)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine rolled oats, flour, baking soda, cinnamon, nutmeg, and brown sugar.
- Stir in melted butter and eggs, then gradually mix in eggnog until you have a thick dough.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden brown. Let cool on sheets for 5 minutes before transferring to wire racks.
- For the filling, beat together powdered sugar and remaining eggnog until smooth. Spread filling on half of the cooled cookies and sandwich with another cookie.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg