Name: Heavenly Instant Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 8 oz egg noodles; 2 medium carrots, chopped; 2 stalks celery, chopped; 1 medium onion, chopped; 3 cloves garlic, minced; 6 cups low-sodium chicken broth; 1 tsp dried parsley; 1 tsp dried thyme; Salt and pepper to taste; Juice of 1 lemon

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When the weather turns chilly or you’re feeling under the weather, there’s nothing quite as comforting as a steaming bowl of homemade chicken noodle soup. This Heavenly Instant Pot Chicken Noodle Soup takes that classic dish to new heights with minimal effort and maximum flavor. In just a fraction of the time you’d spend making it on the stovetop, you can enjoy a hearty, satisfying meal that warms both body and soul.

This easy recipe is perfect for busy weeknights or lazy weekends when you crave something cozy yet delicious. Packed with tender chicken, flavorful broth, and perfectly cooked noodles, this dish is sure to become a family favorite. Let’s dive into why this Heavenly Instant Pot Chicken Noodle Soup deserves a spot in your regular meal rotation!

Why You’ll Love This Recipe

One of the main reasons you’ll adore this recipe is its speed and convenience. With the Instant Pot, you can have a wholesome meal ready in just about 30 minutes, making it ideal for those hectic days when time is scarce. The pressure cooking process infuses every ingredient with rich flavors that develop in traditional methods over hours.

Another compelling reason to try this soup is its versatility. You can easily adapt the ingredients based on what you have on hand or your dietary preferences. Whether you’re using leftover rotisserie chicken or opting for gluten-free noodles, this recipe accommodates various tastes while still delivering an exceptional taste experience.

Key Ingredients

Heavenly Instant Pot Chicken Noodle Soup ingredients

This Heavenly Instant Pot Chicken Noodle Soup features simple yet flavorful ingredients that come together effortlessly. Here’s what you’ll need:

Chicken Breast: Lean protein that cooks quickly and stays tender in the soup.
Egg Noodles: These cook quickly and absorb the delicious broth, adding heartiness to the dish.
Carrots: Provide natural sweetness and color; they soften beautifully during cooking.
Celery: Adds crunch and depth of flavor to the soup base.
Onion: A fundamental aromatic that builds flavor in the broth.
Garlic: Enhances overall taste with its robust flavor profile.
Chicken Broth: Serves as the savory foundation for this soup; use low-sodium for better control over saltiness.
Dried Herbs (Parsley, Thyme): Add layers of flavor that elevate the overall dish.
Lemon Juice: A splash at the end brightens all of the flavors beautifully.

Step-by-Step Instructions

Select the sauté function on your Instant Pot and add a drizzle of olive oil. Once heated, add chopped onions, carrots, celery, and minced garlic. Sauté for about 3-4 minutes until softened.
Add diced chicken breast to the pot along with dried herbs (parsley and thyme) and season with salt and pepper. Stir well to combine all ingredients.
Pour in chicken broth ensuring everything is submerged. Close the lid securely and set to manual high pressure for 10 minutes.
Once cooking is complete, carefully perform a quick release of steam by turning the valve. When safe to open, remove the lid and stir in egg noodles.
Select sauté mode again and cook for an additional 5-6 minutes until noodles are tender but not mushy.
Add a splash of lemon juice before serving to brighten flavors; adjust seasoning if necessary. Ladle into bowls and enjoy!

Expert Tips

Heavenly Instant Pot Chicken Noodle Soup

If you want to take your soup to another level, consider using homemade broth; it enhances flavor significantly compared to store-bought options. Additionally, a quick sear on your chicken before adding other ingredients can amp up depth of flavor even more. Remember that adjust timing based on what type you’re using for best results. Lastly, (in an airtight container) can help maintain freshness for up to three days; reheat gently before serving!

Presentation Ideas

This Heavenly Instant Pot Chicken Noodle Soup not only tastes great but also looks delightful when served! Consider garnishing each bowl with freshly chopped parsley or thyme for a pop of color. For added texture, sprinkle some crispy fried onions on top just before serving. Pair your soup with warm crusty bread or buttery rolls placed alongside for dipping—perfect for soaking up every drop of that delicious broth!

FAQs

You can absolutely use frozen chicken breasts! Just add an extra 5 minutes to your cooking time while keeping everything else unchanged for perfectly cooked chicken in your soup.

If egg noodles aren’t available, you can substitute them with any pasta shape you prefer! Just be mindful of cooking times since different pasta types may require adjustments in timing according to package instructions.