Smash burgers have taken the culinary world by storm, and for good reason. Their juicy, crispy edges combined with the right toppings create an explosion of flavor in every bite. In this Yummy Smash Burgers with Baconnaise Sauce recipe, we are elevating your burger game to new heights with a creamy, smoky baconnaise that perfectly complements the savory beef.
Whether you’re hosting a backyard barbecue or simply craving a delicious meal at home, this smash burger recipe will surely impress family and friends alike. The combination of fresh ingredients and simple techniques allows anyone to craft a gourmet burger experience without breaking a sweat. Get ready to indulge in the ultimate burger delight, where every bite is packed with flavor!
Why You’ll Love This Recipe
This Yummy Smash Burgers with Baconnaise Sauce recipe is not just another burger; it’s an experience you won’t forget. First, the technique of smashing the patties ensures they cook evenly while retaining their juiciness. This results in that delightful crispy crust that all burger lovers crave. Second, the addition of baconnaise—a rich blend of mayonnaise and crispy bacon—adds an irresistible flavor punch that takes your classic burger to new heights.
Moreover, this recipe is incredibly versatile. You can customize it with your favorite toppings, from fresh vegetables to gourmet cheeses, making it suitable for any palate. Finally, these smash burgers are easy to prepare, requiring minimal ingredients and equipment, making them perfect for busy weeknights or casual gatherings. Once you try this recipe, you’ll understand why it’s destined to become a staple in your household!
Key Ingredients
To create these mouthwatering smash burgers and baconnaise sauce, you’ll need some essential ingredients that come together to form a perfect symphony of flavors.
- Ground beef: Use 80/20 ground beef for optimal juiciness and flavor.
- Bacon: Crispy bacon adds a smoky richness to the baconnaise sauce.
- Mayonnaise: Acts as the base for the baconnaise sauce, adding creaminess.
- Salt: Enhances the natural flavors of the meat.
- Pepper: Adds a touch of heat and depth to each patty.
- Burger buns: Choose soft brioche or sesame seed buns for added texture and flavor.
- Toppings: Lettuce, tomatoes, pickles, or cheese can be added according to preference.
Step-by-Step Instructions
- Create the Baconnaise: In a mixing bowl, combine 1 cup of mayonnaise with 4-6 strips of finely chopped crispy bacon. Mix well until fully incorporated. Set aside in the refrigerator to allow flavors to meld.
- Prepare Burger Patties: Divide 1 pound of ground beef into four equal portions (about 4 ounces each). Roll them into loose balls without overworking the meat.
- Heat Your Grill or Skillet: Preheat your grill or cast-iron skillet over medium-high heat until hot. Add a little oil if using a skillet to prevent sticking.
- Sear the Patties: Place each ball on the hot surface and immediately press down with a spatula or burger press until they are about ½ inch thick. Season generously with salt and pepper as they cook.
- Add Cheese (Optional): If you want cheeseburgers, add a slice of cheese on top of each patty during the last minute of cooking so it melts perfectly.
- Assemble Your Burgers: Toast your burger buns lightly on the grill or skillet. Spread a generous amount of baconnaise on both sides of each bun before adding lettuce, tomato slices, and pickles along with the cooked patties.
Expert Tips
If you want to elevate your smash burgers further, here are some expert tips: Select high-quality beef; fresh ground beef provides better flavor and texture. Sear at high heat; this creates that coveted crispy crust while keeping the inside juicy. Additionally, dressing your ingredients, like lightly seasoning your toppings like lettuce and tomatoes with salt and pepper can enhance overall taste. Lastly, don’t overcrowd your cooking surface; give each patty enough space for optimal browning without steaming them.
Presentation Ideas
A visually appealing presentation can elevate your smash burgers even more! Consider serving them on wooden boards lined with parchment paper for rustic charm. You can also stack various colorful toppings like sliced avocados or roasted peppers beside each burger for an artistic touch. Adding small bowls filled with homemade fries or onion rings enhances both presentation and enjoyment. Finally, don’t forget decorative toothpicks or skewers; they help keep everything together while adding flair!
FAQs
Can I use turkey or chicken instead of beef?
You can absolutely substitute ground turkey or chicken for beef if you prefer leaner options! However, be mindful that these meats may require different cooking times due to their lower fat content. Consider adding extra seasonings or moisture-rich ingredients like onions or breadcrumbs to keep them juicy while cooking.
What type of bacon is best for baconnaise?
The best bacon for baconnaise is thick-cut bacon because it provides excellent texture and flavor when cooked crispy. However, feel free to use regular bacon if that’s what you have on hand; just ensure it’s thoroughly cooked before chopping it up into bits for mixing into mayonnaise!
Can I make this recipe ahead of time?
You can prepare certain elements ahead! The baconnaise can be made up to two days prior; store it in an airtight container in the refrigerator. Also, you may form patties ahead but ensure they are tightly wrapped in plastic wrap before refrigerating them; just remember not to season until right before cooking!
What are some good side dishes?
A variety of sides pair wonderfully with smash burgers! Classic options include crispy French fries or sweet potato fries for that crunch factor alongside coleslaw for freshness. Another great option would be grilled corn on the cob drizzled with butter! Don’t forget about salads—potato salad or a refreshing green salad works beautifully too!
Yummy Smash Burgers with Baconnaise Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Elevate your burger game with these Yummy Smash Burgers featuring a smoky and creamy baconnaise sauce. These burgers are not only packed with flavor but also easy to prepare, making them perfect for any casual gathering or weeknight dinner. With juicy beef patties that have crispy edges and customizable toppings, you’ll impress family and friends alike. Get ready to indulge in the ultimate burger experience!
Ingredients
- 1 lb (450g) ground beef (80/20)
- 4–6 strips crispy bacon
- 1 cup (240ml) mayonnaise
- 1 tsp sea salt
- 1 tsp black pepper
- 4 soft brioche or sesame seed burger buns
- Toppings: lettuce, tomato slices, pickles, cheese (as desired)
Instructions
- Create the Baconnaise: In a mixing bowl, combine mayonnaise and finely chopped crispy bacon. Mix well and refrigerate.
- Prepare Burger Patties: Divide ground beef into four equal portions (about 4 ounces each). Roll into loose balls.
- Heat Your Grill or Skillet: Preheat over medium-high heat; add oil if using a skillet.
- Sear the Patties: Place balls on hot surface and press down until about ½ inch thick. Season with salt and pepper.
- Add Cheese (Optional): If desired, place a slice of cheese on each patty during the last minute of cooking.
- Assemble Your Burgers: Toast buns lightly. Spread baconnaise on both sides of the buns, then layer with lettuce, tomato, pickles, and cooked patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 180g)
- Calories: 550
- Sugar: 1g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg