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Garlic Herb Roasted Potato Wedges Crispy and Fresh

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Indulge in the deliciousness of Garlic Herb Roasted Potato Wedges, a perfect blend of crispy exteriors and fluffy interiors. Infused with the robust flavors of fresh garlic and aromatic herbs, these wedges are an irresistible side dish for any occasion. Whether served alongside your favorite grilled meats or enjoyed solo with a dipping sauce, they elevate every meal with their delightful crunch and savory taste. Quick to prepare and sure to impress, this recipe is a must-try for potato lovers!

Ingredients

Scale
  • 4 medium Russet potatoes (about 1.5 lbs), washed and cut into wedges
  • 3 cloves fresh garlic, minced
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • ½ tsp black pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the washed Russet potatoes into wedges, ensuring uniform size for even cooking.
  3. In a mixing bowl, combine minced garlic, oregano, thyme, olive oil, salt, and pepper; mix well.
  4. Toss the potato wedges in the seasoning mixture until thoroughly coated.
  5. Arrange the seasoned wedges in a single layer on the baking sheet and bake for 30-35 minutes until golden brown and crispy, flipping halfway through.

Nutrition

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