Adventure Into Baked Stuffed Zucchini: A Garden-Fresh Delight
Savory zucchini boats hollowed out and filled with a hearty blend of ground turkey, marinara, and melted cheeses. A low-carb alternative to traditional pasta dishes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American-Italian
Ingredients
Scale
- 4 medium zucchinis, halved lengthwise
- 1 lb ground turkey
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- Slice zucchinis in half and scoop out the centers to create boats.
- Sauté ground turkey in olive oil over medium heat until browned.
- Stir in minced garlic and marinara sauce; simmer for 3-5 minutes.
- Fill zucchini boats generously with the turkey mixture.
- Top with mozzarella and parmesan cheese.
- Bake for 20-25 minutes until cheese is golden and zucchini is tender.