Fluffy Whipped Greek Yogurt: A Creamy Delight Recipe
A light-as-air whipped version of Greek yogurt, blending high protein with a dessert-like texture using honey and vanilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast/Dessert
- Method: Whipping
- Cuisine: Mediterranean-inspired
Ingredients
Scale
- 2 cups cold Greek Yogurt (Full fat preferred)
- 3 tbsp Honey
- 1 tsp Vanilla Extract
- 1 pinch Sea Salt
Instructions
- Chill a mixing bowl in the freezer for 10 minutes.
- Add cold Greek yogurt to the chilled bowl.
- Drizzle honey over the yogurt.
- Whip on medium-high speed for 3-5 minutes until soft peaks form.
- Gently fold in vanilla extract and sea salt using a spatula.
- Serve immediately or refrigerate until ready to eat.