Delightful Balsamic Strawberry Toast Recipe for Summer
A sophisticated summer toast featuring creamy ricotta, fresh strawberries, and a tangy balsamic glaze finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Fusion
Ingredients
Scale
- 2 slices thick-cut sourdough bread
- 1/2 cup whole milk ricotta cheese
- 1 cup fresh strawberries, sliced
- 2 tbsp balsamic glaze
- 4–5 fresh basil leaves
- Optional: pinch of flaky sea salt
Instructions
- Toast sourdough slices until golden brown.
- Spread 2 tablespoons of ricotta evenly on each slice.
- Layer sliced strawberries on top of the cheese.
- Drizzle balsamic glaze in a zig-zag pattern over the fruit.
- Garnish with torn basil leaves and a pinch of sea salt.