BBQ Pineapple Chicken Kabobs: The Perfect Sweet and Savory Summer Skewers
Juicy chicken breast and caramelized pineapple chunks grilled to perfection with a smoky BBQ glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 2 cups fresh pineapple chunks
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 1 cup favorite BBQ sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- Toss cubed chicken with half of the BBQ sauce and let marinate for 1 hour.
- Thread chicken, pineapple, pepper, and onion onto skewers alternately.
- Preheat grill to medium-high heat.
- Grill skewers for 6-8 minutes per side, brushing with remaining sauce.
- Remove when chicken reaches 165°F internal temperature.
- Let rest for 5 minutes before serving.