Elevate Your Meals with Traditional Beef Grilled Salmon
A sophisticated fusion of grilled beef tenderloin and salmon fillets, glazed with a savory soy-garlic marinade.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 1 lb Beef Tenderloin, cut into steaks
- 4 Salmon Fillets (6oz each)
- 1/4 cup Soy Sauce
- 2 tbsp Brown Sugar
- 3 cloves Garlic, minced
- 1 tsp Smoked Paprika
- 2 tbsp Vegetable Oil
Instructions
- Mix soy sauce, brown sugar, garlic, and paprika to create the marinade.
- Coat beef and salmon in the marinade and let sit for 30 minutes.
- Preheat grill to high heat.
- Grill beef steaks for 4-6 minutes per side until desired doneness.
- Add salmon to the grill during the last 8 minutes of beef cooking.
- Cook salmon for 4 minutes per side until flaky.
- Rest beef for 5 minutes before serving.