Best Creamy Tiramisu Cake – The Ultimate Coffee Dessert!
Indulge in the Best Creamy Tiramisu Cake – The Ultimate Coffee Dessert! This decadent Italian treat features layers of coffee-soaked savoiardi cookies and luscious mascarpone cream, all dusted with cocoa powder. Perfect for special occasions or cozy nights in, each bite delivers a heavenly combination of flavors and textures that will leave you craving more.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 24 savoiardi cookies
- 1 cup freshly brewed espresso, cooled
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
Instructions
- Brew espresso and allow it to cool.
- In a mixing bowl, whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone cheese and sugar until smooth.
- Gently fold whipped cream into the mascarpone mixture.
- Dip savoiardi cookies in espresso and layer them in a serving dish. Spread half of the mascarpone mixture on top.
- Repeat layers with remaining cookies and mascarpone mixture. Dust with cocoa powder.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 19g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg