Delicious Gluten-Free Berry Sugar Cookies
Indulge in the sweet and tangy flavors of these gluten-free berry sugar cookies that are perfect for any occasion. Infused with fresh blueberries and raspberries, each cookie melts in your mouth, delivering a delightful burst of fruitiness. These cookies are not only a tasty treat but also a nostalgic reminder of cherished family moments. Easy to make and utterly irresistible, they will become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh berries (blueberries or raspberries)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together gluten-free flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla until fully combined.
- Gradually mix in the dry ingredients until just combined; gently fold in the fresh berries.
- Drop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg