Irresistible Cheddar Bacon Ranch Pinwheels Recipe
A crowd-pleasing party appetizer featuring a creamy blend of ranch, cheddar, and crispy bacon rolled into a tortilla.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Mixing & Rolling
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 6 strips cooked crispy bacon, chopped
- 3 green onions, sliced
- 4 large flour tortillas
Instructions
- Cook bacon until crispy, let cool, and chop into small pieces.
- In a medium bowl, beat softened cream cheese until smooth.
- Mix in ranch dressing and shredded cheddar cheese until combined.
- Fold in chopped bacon and sliced green onions.
- Spread a layer of filling onto each flour tortilla, leaving a small margin at the edges.
- Roll tortillas tightly into cylinders.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
- Slice into 1/2 inch rounds using a sharp knife.