Classic Crab Soup
Indulge in the comforting flavors of Classic Crab Soup, a rich and creamy dish that transports you to the coast with every spoonful. Tender crab meat mingles with sautéed vegetables in a velvety broth, enhanced by the perfect blend of spices. This effortless seafood recipe is ideal for cozy dinners or special gatherings, promising a delightful experience that will leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh lump crab meat
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add the chopped onion and celery; sauté until soft and fragrant (about 5-7 minutes). Stir in minced garlic for an additional minute.
- Pour in the low-sodium chicken broth and bring to a gentle simmer. Cook for about 10 minutes to meld flavors.
- Slowly incorporate heavy cream into the pot, stirring continuously until fully blended.
- Gently fold in fresh crab meat and Dijon mustard. Let simmer on low heat for an additional five minutes.
- Season with salt and pepper as needed. Serve hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg