Classic Pork and Sauerkraut Goulash
Classic Pork and Sauerkraut Goulash is a warm, comforting dish that combines tender pork shoulder and tangy sauerkraut, seasoned with aromatic spices. This hearty meal is perfect for family gatherings or chilly evenings, offering a delightful balance of flavors and textures. With straightforward preparation, it’s an accessible recipe for cooks of all skill levels. Customize it to your liking by adding vegetables or adjusting the spices, making it a versatile staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Central European
Ingredients
Scale
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 24 oz sauerkraut, drained
- 2 cups vegetable broth
- 1 tbsp caraway seeds
- 1 tbsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the pork cubes until browned on all sides; remove and set aside.
- In the same pot, sauté onions until translucent. Add garlic and cook for an additional minute.
- Stir in sauerkraut, caraway seeds, and paprika until well combined.
- Return the pork to the pot and pour in vegetable broth until just covered. Season with salt and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until pork is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg