Classic Pumpkin Spice Pancakes: Cozy Fall Breakfast Bliss
Fluffy, aromatic pancakes infused with real pumpkin puree and warm autumn spices. A cozy, comforting breakfast that tastes like fall in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 2 tbsp maple syrup
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a medium bowl, stir together pumpkin puree, milk, egg, melted butter, and maple syrup until smooth.
- Gently fold the wet ingredients into the dry ingredients using a spatula until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges look set, then flip.
- Cook the other side for about 2 minutes until golden brown.