Classic Pumpkin Spice Pancakes: Cozy Fall Breakfast Bliss
Cloud-like pancakes infused with real pumpkin puree and warm autumn spices for a comforting breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate medium bowl, beat the egg then whisk in pumpkin puree, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Let the batter rest for 10 minutes to allow the leavening agents to activate.
- Heat a non-stick griddle or skillet over medium-low heat.
- Pour 1/4 cup of batter for each pancake onto the hot surface.
- Cook until bubbles form on the surface and edges are set, then flip.
- Cook the second side for 2-3 minutes until golden brown.