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Coffee Pancakes

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Coffee pancakes are a delightful breakfast twist that blends the rich, aromatic essence of coffee with fluffy pancake goodness. Perfect for lazy weekends or busy mornings, these pancakes will awaken your senses and satisfy your cravings. Imagine soft, warm pancakes topped with a drizzle of pure maple syrup—breakfast has never been this indulgent! Gather your loved ones around the table and create memories over this delicious morning treat.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup whole milk (or dairy-free alternative)
  • 1 large egg
  • 1/2 cup brewed coffee (cooled)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Maple syrup (for serving)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  2. In another bowl, mix milk, egg, brewed coffee, and vanilla extract until smooth.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined.
  4. Preheat a greased skillet over medium heat and pour 1/2 cup batter per pancake.
  5. Cook until bubbles form (about 2-3 minutes), flip and cook for another minute until golden brown.
  6. Serve warm with maple syrup.

Nutrition

Find it online: https://yamirecipes.com/coffee-pancakes-the-ultimate-guide-to-a-tasty-morning/