Irresistible Sesame Chicken Salad Recipe for Summer Fun
A refreshing summer salad featuring tender seared chicken breast and crisp shredded napa cabbage tossed in a nutty sesame-ginger vinaigrette.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing/Tossing
- Cuisine: Asian-Fusion
Ingredients
Scale
- 2 large chicken breasts, sliced
- 4 cups shredded napa cabbage
- 1 cup shredded carrots
- 3 tbsp toasted sesame oil
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp freshly grated ginger
- 2 cloves garlic, minced
- 2 tbsp toasted sesame seeds
Instructions
- Season chicken strips and sear in a hot pan until golden brown (about 3-4 mins per side).
- Shred napa cabbage and carrots thinly and place them in a large mixing bowl.
- In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Allow the chicken to cool slightly, then arrange it on top of the salad.
- Garnish with toasted sesame seeds and serve immediately.