Buffalo Wild Wings Style Garlic Parmesan Pasta
A rich, copycat version of the Buffalo Wild Wings Garlic Parmesan Pasta featuring a creamy, savory sauce and al dente fettuccine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz fettuccine pasta
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 2 cups heavy cream
- 1.5 cups freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Boil fettuccine in salted water until al dente; reserve 1 cup of pasta water.
- Melt butter in a large skillet over medium heat.
- Sauté minced garlic for 1 minute until fragrant.
- Stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Whisk in Parmesan cheese until smooth and melted.
- Toss in cooked pasta and stir to coat.
- Garnish with parsley and serve immediately.