Irresistible Red Lobster’s Cheese Biscuit Loaf Recipe
A savory, buttery cheese bread loaf inspired by the famous Red Lobster biscuits, featuring a garlic-butter crust and a soft, cheesy center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 3/4 cup buttermilk
- 4 tbsp melted butter
- 1/2 tsp garlic powder (for glaze)
Instructions
- Preheat oven to 400F and grease a loaf pan.
- Whisk flour, baking powder, and salt in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar and garlic powder.
- Mix in buttermilk until a soft dough forms.
- Press dough into the pan and bake for 35 minutes.
- Brush with melted garlic butter immediately after baking.