Creamy Cheddar Sour Cream Macaroni Salad
Creamy Cheddar Sour Cream Macaroni Salad is the ultimate comfort food, blending the rich creaminess of sour cream and sharp cheddar with crunchy vegetables for a delightful dish. Perfect for picnics, potlucks, or family dinners, this salad is easy to prepare and even better when chilled. Each bite delivers a satisfying combination of flavors and textures that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 cup celery stalks, diced
- 1/4 cup red bell pepper, diced
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cools, chop the green onions, celery, and red bell pepper.
- In a large bowl, combine sour cream and mayonnaise. Add salt and pepper to taste.
- Once the pasta is cool, mix it into the dressing along with the chopped vegetables and shredded cheddar cheese. Fold gently until well combined.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg