Mouthwatering Creamy Indian Coconut Chicken Korma
Delve into the exquisite flavors of Mouthwatering Creamy Indian Coconut Chicken Korma, a delightful dish that embodies the essence of Indian cuisine. This luxurious curry features tender chicken enveloped in a rich coconut milk sauce, perfectly balanced with aromatic spices. Ideal for both special occasions and cozy weeknight dinners, this dish is sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp turmeric
- 2 tbsp tomato paste
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Marinate the chicken with salt and pepper for about 30 minutes.
- In a large skillet over medium heat, sauté chopped onions until golden brown (5–7 minutes).
- Add minced garlic and ginger; cook for an additional minute.
- Stir in garam masala, cumin, coriander, turmeric, and tomato paste; cook for 2–3 minutes.
- Add marinated chicken and coconut milk; stir well and bring to a simmer.
- Let simmer on low heat for 20–25 minutes until the chicken is fully cooked.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg