Indulge in Peach Melba Ice Cream: A Summer Delight
A sophisticated homemade vanilla bean ice cream layered with a tart raspberry coulis and succulent fresh peach chunks.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 1.5 quarts 1x
- Category: Dessert
- Method: Churning
- Cuisine: French-American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla bean paste
- 2 ripe peaches, diced
- 1 cup fresh raspberries
- 1 tbsp lemon juice
- 2 tbsp sugar (for coulis)
Instructions
- Heat milk and sugar until dissolved, then stir in vanilla bean paste.
- Chill the mixture completely in the refrigerator.
- Churn the base in an ice cream maker until soft-serve consistency.
- Simmer raspberries and 2 tbsp sugar, then strain to make a smooth coulis.
- Fold diced peaches and chilled raspberry coulis into the churned ice cream.
- Freeze for 4 hours before serving.