Creamy Slow Cooker Garlic Beef Pasta Recipe for Easy Cozy Crockpot Dinners
A luxurious, garlicky comfort meal featuring tender slow-cooked beef and a creamy Parmesan sauce. Perfect for busy families wanting a cozy, effortless dinner.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz wide egg noodles
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat and brown beef cubes on all sides.
- Transfer browned beef to the slow cooker.
- Add minced garlic and beef broth to the slow cooker; stir to combine.
- Cover and cook on Low for 6-8 hours until beef is tender.
- Cook egg noodles in a separate pot of boiling water until al dente; drain.
- Stir heavy cream and Parmesan cheese into the slow cooker.
- Gently fold in the cooked noodles and serve immediately.