Creamy Slow Cooker Salisbury Steak Meatballs Recipe
Juicy beef meatballs simmered in a rich, creamy brown mushroom gravy using a slow cooker for maximum tenderness and flavor.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs ground beef (80/20)
- 1/2 cup Panko breadcrumbs
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cremini mushrooms, sliced
- 1 small onion, diced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1/2 cup sour cream
Instructions
- Combine ground beef, breadcrumbs, egg, salt, and pepper in a bowl; shape into 1-inch meatballs.
- Brown meatballs in a skillet over medium-high heat until browned on all sides.
- Sauté mushrooms and onions in the same skillet until golden.
- Place meatballs and vegetables into the slow cooker.
- Whisk beef broth, Worcestershire sauce, and cornstarch; pour over meatballs.
- Cook on Low for 6-8 hours or High for 3-4 hours.
- Stir in sour cream immediately before serving.