Creamy Tuscan Pasta Salad Recipe: A Sun-Drenched Italian Feast
A rich and savory pasta salad featuring sun-dried tomatoes, olives, and a creamy garlic-parmesan dressing. It’s a rustic Italian-inspired side dish that’s bold and refreshing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian-American
Ingredients
Scale
- 16 oz Rotini pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup grated Parmesan cheese
- 2 cups chopped fresh spinach
- 1/2 cup sliced Kalamata olives
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Cook rotini pasta in salted water until al dente.
- Drain and rinse pasta under cold water until completely cooled.
- In a large bowl, whisk together mayonnaise, Greek yogurt, garlic powder, and Parmesan cheese.
- Fold in chopped spinach, sun-dried tomatoes, and Kalamata olives.
- Add the cooled pasta to the bowl and toss gently until evenly coated.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.