Creamy White Chocolate Strawberry Cheesecake: A No-Bake Dream
A decadent, no-bake cheesecake blending velvety white chocolate and tangy cream cheese, topped with a vibrant layer of fresh, zesty strawberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American/European Fusion
Ingredients
Scale
- 1.5 cups Graham cracker crumbs
- 6 tbsp melted unsalted butter
- 16 oz softened cream cheese
- 1 cup melted high-quality white chocolate
- 1.5 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups sliced fresh strawberries
- 1 tbsp lemon juice
- 1 tbsp granulated sugar
Instructions
- Mix Graham cracker crumbs and melted butter; press firmly into a 9-inch springform pan and chill.
- Melt white chocolate using a double boiler or microwave in short bursts until smooth.
- Beat softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.
- Fold the melted white chocolate into the cream cheese mixture until combined.
- Whip heavy cream to stiff peaks in a separate bowl, then gently fold into the chocolate-cheese mixture.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 6 hours or overnight to set firmly.
- Toss sliced strawberries with lemon juice and sugar, then arrange on top of the cake before serving.