Crisp Cucumber and Bell Pepper Salad with Zesty Vinaigrette
A refreshingly crisp salad featuring sliced English cucumbers, sweet red bell peppers, and red onions tossed in a zesty apple cider vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 medium English cucumbers, sliced
- 1 large red bell pepper, diced
- 1/2 small red onion, thinly sliced
- 3 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1 handful fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Slice cucumbers into thin rounds.
- Dice red bell pepper into pieces similar in size to cucumbers.
- Thinly slice red onion into half-moons.
- Combine cucumbers, peppers, and onions in a large bowl.
- Whisk together apple cider vinegar, olive oil, salt, and pepper in a small jar.
- Pour the dressing over the vegetables and toss gently.
- Fold in chopped fresh parsley and serve immediately.