Crispy Fall-Off-the-Bone Beer-Braised Short Ribs
Indulge in the rich, comforting flavors of these crispy beer-braised short ribs. Slow-cooked to perfection, each tender bite is infused with the deep, complex notes of your favorite beer and aromatic herbs. This one-pot wonder is easy to prepare, making it an ideal choice for family dinners or gatherings. Serve it alongside creamy mashed potatoes or vibrant roasted vegetables for a meal that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lbs beef short ribs
- 2 cups robust ale or stout
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth (preferably homemade)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp brown sugar
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat your oven to 325°F (160°C).
- Season the short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat and sear the ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- In the same pot, sauté chopped onions until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in the beer, scraping up any browned bits from the bottom. Add enough beef broth to cover ribs halfway.
- Add thyme, rosemary, and brown sugar. Return the short ribs to the pot and bring to a gentle simmer.
- Cover with a lid or foil and place in the oven. Braise for about 3 hours or until meat is fork-tender.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg