Crispy Lemon Parmesan Pearl Couscous
Delight your taste buds with this crispy lemon parmesan pearl couscous recipe. Combining the nutty flavor of pearl couscous with zesty lemon and rich parmesan, this dish offers a unique blend of textures and tastes. Perfect as a side for grilled meats or as a main vegetarian entrée, it is not only quick to prepare but also visually stunning. Whether for a casual weeknight dinner or an elegant gathering, this recipe will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup pearl couscous
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon (about 3 tablespoons)
- ½ cup grated parmesan cheese
- Salt, to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook the pearl couscous in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant (about 1 minute).
- Add the cooked couscous to the skillet and stir well to combine.
- Pour in the lemon juice and mix in the grated parmesan cheese until evenly combined.
- Spread the mixture evenly in the skillet or transfer to a parchment-lined baking sheet. Bake at 400°F (200°C) for about 15-20 minutes until golden brown.
- Garnish with additional parmesan cheese and fresh herbs before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg