Crispy Mexican Eggrolls with Zesty Dipping Sauce
A fusion appetizer featuring seasoned ground beef and melted cheddar cheese wrapped in a crisp eggroll shell.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 eggrolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-Fusion
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 12 eggroll wrappers
- 1 tsp cumin
- 1 tsp garlic powder
- 2 green onions, sliced
- 1 tbsp cornstarch mixed with 2 tbsp water
- Oil for frying
Instructions
- Brown ground beef in a skillet until cooked through.
- Stir in cumin, garlic powder, and salt.
- Mix in shredded cheddar and green onions until melted.
- Place a wrapper on a flat surface.
- Spoon 2 tablespoons of filling into the center.
- Roll and seal the edges using the cornstarch slurry.
- Fry in 350°F oil until golden brown.
- Drain on a wire rack.